Lactose Intolerance

Lactose intolerance is the inability to digest significant amounts of lactose, the major sugar found in milk.

What causes of lactose intolerance?
Lactose intolerance results from a shortage of the enzyme lactase. Lactase breaks down milk sugar into simpler forms that can be absorbed into the blood stream. When there is not enough lactase to digest the amount of lactose consumed, the results are usually not dangerous, but symptoms of lactose intolerance can be uncomfortable.

What are the signs and symptoms of lactose intolerance?
Common symptoms may range from mild to severe including nausea, cramps, bloating, gas, and diarrhea. Symptoms begin about 30 minutes to 2 hours after eating or drinking foods containing lactose. The severity of symptoms depends on many factors, including the amount of lactose a person can tolerate and a person’s age, ethnicity, and digestion rate.

How is lactose intolerance diagnosed?
A common test used to measure the absorption of lactose in the digestive system is the hydrogen breath test. This test measures the level of a gas called hydrogen in your breath. Hydrogen is produced by bacteria in the colon (large intestine) in response to undigested lactose. Hydrogen is carried through the blood stream to the lungs, where it is breathed out. High levels of hydrogen in your breath means that lactose is not being digested properly.

Treatment Options and Prevention
Lactose intolerance is relatively easy to treat. The amount of lactase enzyme that the body produces cannot be increased, but symptoms can be controlled through diet. Many children and adults do not need to avoid lactose completely, but individuals differ in the amounts of lactose they can handle.

To reduce symptoms of lactose intolerance:
• Choose soy milk, rice milk or even try almond milk
• Choose soy yogurt, coconut yogurt or rice yogurt
• Choose low-lactose dairy products such as aged cheese, cream cheese or sherbet
• Choose special dairy products such as Lactaid® milk, Lactaid® ice cream, Lactaid® cottage cheese, or Dairy Ease® milk
* Be aware of hidden or added sources of lactose in dry milk solids, non-fat dry milk-powder, whey, curds, and in milk by-products.

Lactose content of common dairy products:
• Milk 9-14g
• Evaporated Milk >24g
• Sweetened Condensed Milk >31g
• Acidophilus Skim Milk 11g
• Yogurt (1cup) 4-17g
• Cottage Cheese 0.7-4g
• Mozzarella or Chedder Cheese <1g
• Cream Cheese <1 g
• Butter (1 pat) 1<g
• Ice Cream 6g
• Sherbet 2g

Calcium
It is important to obtain an adequate amount of calcium and vitamin D. Dairy products are a good source of calcium. Talk to your doctor about ways to get enough calcium without dairy. Foods other than dairy products that contain calcium include:
• Calcium-fortified drinks such as orange juice, soy milk and rice milk
• Lactose-free milk
• Fish with edible bones such as canned salmon
• Alfalfa or soy sprouts
• Tofu soybeans, pinto beans, and navy beans
• Green vegetables such as broccoli, kale, bok choy (Chinese cabbage) and turnip greens
• Almonds
• Sesame seeds
• Molasses

When to Seek Medical Advice
If you have signs and symptoms of lactose intolerance, talk to your doctor. Don't diagnose yourself. Your symptoms could be an indication of another illness. Your doctor can help determine if you have lactose intolerance or another condition.

Additional Resources:
American Gastroenterological Association
www.gastro.org

American Dietetic Association
http://www.eatright.org

Lactaid®
www.lactaid.com
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03/04/2010